Nearly every, if not all disease is caused by 2 things: environmental poisons, and deficiencies. Environmental poisons including chemical and physical poisons enter our body through the skin, mouth, nose, and eyes and as they travel through our body, they damage or completely destroy healthy cells in our body leaving cell corpses, cellular debris and the toxins themselves inside of us.
The three pesticides — chlorpyrifos, malathion and diazinon — are "organophosphate insecticides." Organophosphates kill insects and pests by targeting their neuronal pathways, much like a nerve gas would attack humans. These neuronal pathways are present in almost all animals, however, so organophosphates are just as harmful to mammals, fish and other organisms as they are to insects, says Nathan Donley, senior scientist at the Center for Biological Diversity.
Pesticides disrupt electrical pulses in the brain scrambling them and causing misconnections.
Lead enters the brain and blocks receptors in the end of neurons preventing nutrients from entering the neurons to keep them healthy so the neurons deteriorate and eventually die. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6454899/
The compound agent orange which contained the toxin dioxin was sprayed on people of Vietnam, Cambodia and Laos caused severe damage to healthy cells. Some damage so bad it killed people and some damage causing severe mutations to genes which were passed to offspring.
Mercury damages healthy cells completely destroying them leaving damaged neurofibrils.
When chlorine enters the body as a result of breathing, swallowing, or skin contact, it reacts with water to produce acids. The acids are corrosive and damage cells in or on the body.
Alcohol passes through our liver and destroys healthy cells causing the liver to stop functioning.
Peroxyacetic Acid- corrosive/irritating to the eyes, mucous membranes of the respiratory tract, and skin. It causes lacrimation, extreme discomfort, and irritation to the upper respiratory tract in humans after exposure to concentrations as low as 15.6 mg peracetic acid/m3 (5 ppm) for only 3 min.
Acetic Acid - This liquid is highly corrosive to the skin and eyes and, because of this, must be handled with extreme care. Acetic acid can also be damaging to the internal organs if ingested or in the case of vapor inhalation.
Sulfuric Acid- a highly corrosive chemical that is potentially explosive in concentrated form. It can cause severe skin burns, can irritate the nose and throat and cause difficulties breathing if inhaled, can burn the eyes and possibly cause blindness, and can burn holes in the stomach if swallowed.
1-hydroxyethylidene-1 – harmful if swallowed.
FDA is required by federal law to ensure animal drugs are safe for both humans and the animals for which they are intended before approving their sale, and to take drugs off the market that are later found to be unsafe.
This Food Additives Status List, formerly called Appendix A of the Investigations Operations Manual (IOM), organizes additives found in many parts of 21 CFR into one alphabetized list.
The link between the foods we eat and our health has become much more apparent to many people. Our Private Member Association embraces the idea of getting back to the time-honored farming practices of the past, where nature was respected and animals and crops were grown in their natural environments.
These days of so-called modern farming methods - where crops have been GMO modified and sprayed with harmful pesticides - where animals have been injected with growth hormones and antibiotics – are not steps in the right direction for our members. The membership was created because the USDA/FSIS slaughter guidelines create food that is neither safe nor wholesome for consumers because the animal protein is tainted with toxic chemicals that cause disease in humans.
Animals that are exposed to toxic chemicals in their food, water, from vaccinations, hormone injections, and medications, in addition to stress hormones that are released into their body from any stresses they are exposed to, have dead cells, cellular debris and highly caustic poisons in their body. These animals have a significantly higher chance of having higher bacterial counts requiring the need for strong cleansing solutions in the slaughterhouse. This is also why larger facilities are at higher risk of bacterial outbreaks.
Today we have a cure for cancer. We have a cure for disease, chronic illnesses, and pain. The cure is prevention…prevention by not exposing the body to toxins in the first place, and through detoxification of the toxins we are exposed to. The first rule in getting healthy is to turn off the faucet of poisons. We know that environmental toxicity causes every one of these diseases and we have the power to prevent them from happening if we are given healthy choices.
Our members understand the importance of taking responsibility of their own health by turning off the faucet and are taking action by buying meats that are chemical-free and most importantly free of stress and fear hormones.
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