Help Us Heal Our Broken Food System
Most folks have no idea that there's no process for testing the safety of new products - including foods put on the market. They're surprised to hear that a consumer product can be packed full of new chemicals... and be sold to babies, adults and the elderly before going through any testing. The burden for our safety lies entirely on the backs of bureaucrats at the EPA... not the manufacturer. That's right. Only after a new product hits the market is it up to the EPA to test it and determine what sorts of risks the chemicals hold. We are very concerned about this as we have proof that those doomed to be safe additives are not as healthy as previously believed. We refuse to farm with chemicals and that brings us to the question why we formed this Coalition: Is USDA & FDA inspected meats really the high quality that they claim it to be, or can foods be just as safe or exceedingly safer if you farm the right way and focus on what matters most, the health of the animal, the living environment and the foods you feed them.
Our coalition was formed by a few devoted members of our Private Association to preserve our farming practices and help our members to have uninterrupted access to preservative-free - or free of any other artificial or inorganic matter - entirely grass-fed meats. Due to our current legal problems, the coalition has decided that it is time to take action to preserve your rights to choose healthy food. We have hired attorneys to represent us and this Coalition that we have created especially for our members…and YOU.
Please join us in this most important endeavor. If you believe that you have the right to off-the-farm direct sales and chemical free foods, then you are at the right place.
Good health begins with plants and animals raised in healthy ways on mineral-rich soil. To be able to heal with real foods, nutrient density is extremely important and toxins as well as chemicals have no place. As a member of our Private Association you are well aware that our life-giving foods are at risk, and every one of us who requires our truly chemical-free, nutritionally exceptional, unadulterated foods - especially the meats - are deeply concerned about our future and our health.
Nearly every, if not all disease is caused by 2 things: environmental poisons, and deficiencies. Environmental poisons including chemical and physical poisons enter our body through the skin, mouth, nose, and eyes and as they travel through our body, they damage or completely destroy healthy cells in our body leaving cell corpses, cellular debris and the toxins themselves inside of us.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency has approved many chemicals as safe - with GRAS status -but they have little to no testing. Citric Acid is one of those and it is lurking in our meats to stave off bacteria.
How safe is Citric Acid?
Please understand that we can't give any medical advice or answer any health related questions. Any bespoken testimonials or other health claims made on this platform are purely personal. We are here to inform and raise awareness about our broken Food system but we don't intend to undermine or discredit anyone's opinions. We highly respect your privacy, and your information will be kept confidential. This is a safe place for anyone who wants a change and then help others to change. We intend to dispel common myths to give birth to a well needed Food Freedom act that will help preserve traditional farming practices to help our own farm and other farmers produce truly nourishing, chemical, cruelty, GMO-free - life giving foods - for generations to come.
Your support and contributions will enable us to meet our goals and help pay for our legal fees. Your generous donation will make a difference.
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